Maestro Donuts – Oklahoma City, OK: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (405) 605-7888 to check today's hours. Know the hours? Send them to us.

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2920 S Agnew Ave, Oklahoma City, OK 73108

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Address2920 S Agnew Ave, Oklahoma City, OK 73108

Phone(405) 605-7888

StyleDonut shop

CountyOklahoma County

Time zoneCentral Time

From city center4.0 mi south

About Maestro Donuts

Maestro Donuts serves Oklahoma City from 2920 S Agnew Ave, 4.0 mi south of the Oklahoma City city center.

It is one of 149 bakeries and sweet shops we list in Oklahoma City. If you want to compare, La Oaxaquena Bakery sits 0.4 mi from here.

Opening hours for Maestro Donuts are not verified in our data. A quick call to (405) 605-7888 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.